Grilled Avocado

10 minutesServes 48 reviews
Grilled Avocado


  • 2 avocados, halved, pitted
  • Kosher salt
  • ¼ c salsa
  • ¼ c sour cream
  • ¼ c roasted, salted pumpkin seeds
  • 2 tbsp cilantro, chopped
  • 1 lime, cut into 4 wedges
  • Tortilla chips, for serving


Prepare grill to medium heat. Brush avocados with oil and season to taste with salt. Place on grill cut side-down and cook 2-3 minutes until nicely charred.

Remove to serving platter cut side-up. Top each with dollops of salsa and sour cream. Sprinkle with pumpkin seeds and cilantro. Serve with lime wedges and tortilla chips.