Grilled Avocado

• 2 avocados, halved, pitted
• Kosher salt
• ¼ c salsa
• ¼ c sour cream
• ¼ c roasted, salted pumpkin seeds
• 2 tbsp cilantro, chopped
• 1 lime, cut into 4 wedges
• Tortilla chips, for serving

Prepare grill to medium heat. Brush avocados with oil and season to taste with salt. Place on grill cut side-down and cook 2-3 minutes until nicely charred.

Remove to serving platter cut side-up. Top each with dollops of salsa and sour cream. Sprinkle with pumpkin seeds and cilantro. Serve with lime wedges and tortilla chips.