Grilled Chocolate Brioche with Peaches, Honey and Mint

• 2 peaches, halved and pitted
• Canola or vegetable oil
• 2 tbsp fresh mint, chopped
• 1 tsp honey
• Pinch flaky sea salt
• 1 loaf The Fresh Market Chocolate Braided Brioche, cut into 4 (2-in thick slices)

Prepare outdoor grill to high heat. Brush peach halves with oil and grill until caramelized, about 5 minutes. Once peaches are cool enough to handle, chop them into small pieces and place them in a small bowl. Gently toss peaches with mint, honey and salt; set aside.

Grill brioche slices over medium heat for about 2 minutes per side, or until grill marks form. Remove from grill, divide among 4 plates, spoon peach salsa over bread and serve with a side of fresh whipped cream if desired.