Grilled Hazelnut Challah with Peaches, Honey and Mint

• 2 peaches, halved and pitted
• Canola or vegetable oil
• 2 tbsp fresh mint, chopped
• 1 tsp honey
• Pinch flaky sea salt
• The Fresh Market Braided Challah loaf
• 3-4 tbsp The Fresh Market Hazelnut Cream

Prepare outdoor grill to high heat. Brush peach halves with oil and grill until caramelized, about 5 minutes. Once peaches are cool enough to handle, chop them into small pieces and place them in a small bowl. Gently toss peaches with mint, honey and salt; set aside.

Cut 4 thick (2 inch) slices from the challah loaf. Grill challah slices over medium heat for about 2 minutes per side, or until grill marks form. Remove from grill and divide among 4 plates. Stir the hazelnut cream well and spread on each grilled challah slice. Spoon peach salsa over bread and serve with a side of fresh whipped cream if desired.