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Prepare grill for direct cooking over medium high. Remove shrimp from refrigerator.
In a small bowl, whisk together melted butter, parsley, granulated garlic and red pepper flakes (if using).
Once grill is ready, brush shrimp with melted butter mixture. Grill shrimp 7-10 minutes per side or until just pink. During the final 3 minutes of grilling the shrimp, brush the lemon halves with oil and grill cut side-down until charred.
Arrange shrimp on a platter, squeeze lemon juice overtop, top with more fresh parsley and more red pepper flakes, if desired. Serve immediately.
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