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Grilled Miso Glazed Salmon

15 minutesServes 21 reviews
Grilled Miso Glazed Salmon


  • 1 bunch asparagus
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp honey
  • 1 lime, halved
  • ½ pouch Haven’s Kitchen Gingery Miso
  • 1 lb salmon fillets
  • Lemon or lime wedges, optional


Preheat grill or grill pan to medium heat.

Trim the woody ends off the asparagus. In a small bowl, whisk together the soy sauce, honey, juice of 1/2 the lime, and Gingery Miso. Brush all over salmon.

When the grill is hot, add asparagus and salmon and grill until cooked through, about 10-12 minutes for both the asparagus and salmon.

Sprinkle salmon and asparagus with juice from the other half of the lime and serve with lemon or lime wedges if desired.

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