- 1 whole pineapple, cored, peeled and sliced into spears
- 1 tbsp canola oil
- 3 tbsp The Fresh Market Chili Lime Rub
- 3 tbsp fresh mint, julienned
Preheat an outdoor grill to medium heat. Lightly brush pineapple spears with canola oil and sprinkle evenly with rub. Place pineapple on grill and cook 5-7 minute on each side or until pineapple is slightly charred and warmed through. Serve warm with fresh mint.
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