1 whole pineapple, cored, peeled and sliced into spears 1 tbsp. canola oil 3 tbsp. The Fresh Market Chili Lime Rub 3 tbsp. fresh mint, julienned
Preheat grill to medium heat. Lightly brush pineapple sprears with canola oil and sprinkle evenly with rub. Place pineapple on grill and cook 5-7 minute on each side or until pineapple is slightly charred and warmed through. Serve warm with fresh mint.
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