Grilled Pineapple with Chili Lime Rub

10 minutesServes 4-61 reviews
Grilled Pineapple with Chili Lime Rub


  • 1 whole pineapple, cored, peeled and sliced into spears
  • 1 tbsp canola oil
  • 3 tbsp The Fresh Market Chili Lime Rub
  • 3 tbsp fresh mint, julienned


Preheat an outdoor grill to medium heat. Lightly brush pineapple spears with canola oil and sprinkle evenly with rub. Place pineapple on grill and cook 5-7 minute on each side or until pineapple is slightly charred and warmed through. Serve warm with fresh mint.

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