Preheat an outdoor grill to medium heat. Lightly brush pineapple spears with canola oil and sprinkle evenly with rub. Place pineapple on grill and cook 5-7 minute on each side or until pineapple is slightly charred and warmed through. Serve warm with fresh mint.
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form