Ingredients
- 4 whole portabella mushrooms, stems removed
- 4 tbsp extra virgin olive oil, divided
- Kosher salt and freshly ground pepper
- 3 c grape tomatoes, halved
- 1 c fresh mini mozzarella balls
- 1 tbsp balsamic vinegar
- ¼ c fresh basil, chopped
Directions
Prepare grill to medium heat. Using a spoon, scrap out gills from each mushroom and discard. Drizzle 3 tbsp olive oil evenly over both sides of mushrooms and season with salt and pepper.
In a small bowl, combine remaining 1 tbsp olive oil, tomatoes, mozzarella, balsamic, basil and salt and pepper, to taste.
Place mushrooms on grill, gill side down, and grill 5-7 minutes. Flip and spoon tomato mixture evenly into each mushroom. Close grill lid and cook 5 minutes or until cheese is slightly melted and mushrooms are tender. Serve immediately
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Recipe Ratings and Reviews
All produce from The Fresh Market was exceptionally perfect & delicious (as usual). The recipe was well thought out with an amazing flavor. The finished product was surprisingly filling! This is a perfect dinner for any Vegetarian friends you have! Be warned, you will keep going back to your dinner plate for more! I certainly did because the meal was that good. I have a wonderful store where I live with a fantastic Management Team. The real reason I keep going back, the Employees! Very helpful, very knowledgeable + I get the added bonus of "Sir Rick" from the meat and seafood department. Best Butcher I've met since I arrived home to Virginia from Arizona! Do yourself a favor and make this asap!
Such a delicious, simple recipe - very flexible cooking method. I will cook on my Blackstone grill for ease and time efficiency. Thanks for the great recipe!
Excellent recipe!
Prepared these tonight for dinner! Absolutely amazing! Can't wait to serve them again. So healthy and very filling. I used fresh spinach instead of basil.
Very tasty and love how simple it was to make.