Ingredients
- 4 whole portabella mushrooms, stems removed
- 4 tbsp. The Fresh Market Olive Oil, divided
- salt and freshly cracked black pepper, to taste
- 3 c. grape tomatoes, halved
- 1 c. fresh mini mozzarella balls
- 1 tbsp. balsamic vinegar
- ¼ c. fresh basil, chopped
Directions
Prepare grill to medium heat. Using a spoon, scrap out gills from each mushroom and discard. Drizzle 3 tbsp. olive oil evenly over both sides of mushrooms and season with salt and pepper.
Combine remaining 1 tbsp. olive oil, tomatoes, mozzarella, balsamic, basil, salt and pepper as set aside. Place mushrooms on grill, gill side down, and grill 5-7 minutes. Flip and spoon tomato mixture evenly into each mushroom. Close grill lid and cook 5 minutes or until cheese is slightly melted and mushrooms are tender. Serve immediately.
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our customer service form.