Grouper With Garlicky Greens And Beans

-2 filets grouper -½ tsp cracked pepper -½ tsp garlic powder -½ tsp onion powder -½ tsp dried parsley -1 lemon zested and sliced into pinwheels -Salt and pepper -3 tbs extra virgin olive oil, divided* -2 cloves garlic, minced -1 can butter beans, not drained -3 c kale, chopped -1 oz parmigiano, grated -¼ c pine nuts, toasted 

Grouper Preheat oven to 425°F.

Prepare the grouper by placing the filets on a clean work surface and gently blotting dry with a paper towel. Let the fish sit at room temperature for 10-15 minutes. 

Meanwhile, prepare the seasoning by combining the cracked pepper, garlic powder, onion powder, dried parsley, lemon zest and a pinch of salt in a small bowl.

Place the grouper filets on a small parchment lined baking sheet along with the lemon pinwheels. 

Drizzle the fillets with 1 tbsp of extra virgin olive oil and season and both sides with the pepper mixture. 

Bake for 10 minutes or until the internal temperature is around 140°F.

Serve warm.

Garlicky Greens and Beans  In a medium pan, sauté garlic in remaining olive oil over medium heat for 1-2 minutes until aromatic.

Add beans and liquid to the pan. Continue to simmer until the liquid has reduced slightly and is clinging to the beans. Add the kale and continue to cook, stirring occasionally until the greens wilt.

Season with salt and pepper.

Top with grated parmigiano and toasted pine nuts. This makes a great stand-alone dish or base for a protein. 

Recipe developed by Chef Anna Rossi @annarossiofficial