Ingredients
- 4 Belgian Boys Crepes
- 2 tbsp Dijon Mustard
- 4 slices black forest ham
- 4 large eggs
- ¼ c gruyere cheese
- 2 tbsp chives
- Salt and Pepper to taste
Directions
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Arrange crepes on the baking sheet and spread a small amount of Dijon in the center of each one, followed by a slice of ham, cracked egg and pinch of gruyere.
Fold sides of crepe partially to the center to create a square and contain the egg.
Bake for 12 minutes. Garnish with minced chive, salt and pepper.
Recipe developed by Chef Anna Rossi @annarossiofficial
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