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Arrange tomatoes on a large platter. Tear mozzarella and basil leaves and scatter over tomatoes. Drizzle with olive oil, sprinkle with flaky sea salt and top with freshly ground pepper.
Tip: This easy recipe is super versatile – use any kind of mozzarella you like! From mozzarella pearls to melt-in-your-mouth burrata, to marinated mozzarella, any of these pair beautifully with our ripe, heirloom tomatoes.
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