Herbed Cedar Grilled Salmon

• 1 Cedar Grilling Plank
• ¾ c extra virgin olive oil
• ¼ c chives, thinly sliced
• ¼ c parsley, finely chopped
• 2 garlic cloves, minced
• 1 tsp coarse salt, plus more for finishing
• ½ tsp freshly ground pepper
• 1 lb salmon
• 1 lemon, sliced in wedges

Soak grilling plank in water for a minimum of 1 hour before using. Preheat grill to medium high heat. In a small bowl, combine oil, chives, parsley, garlic, salt and pepper. Place plank directly on grill and close lid for 3 minutes. Open grill, flip plank and place salmon (skin side down) directly on plank. Brush salmon with garlic herb oil.

Cover and grill until salmon is cooked and flakes easily, about 15-20 minutes, or until your desired level of doneness. Remove lid, brush with more garlic herb oil. Remove plank from grill and place on large platter. Serve hot with a squeeze of fresh lemon juice and a light sprinkling of coarse salt.