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Gently stir together all of the ingredients in a large bowl until combined. Cover and refrigerate until chilled. Serve on apple slices, celery sticks, crackers, or bread.
Note: The key to great pimento cheese texture is to coarsely grate the cheddar yourself on the large holes of a box grater or food processor (or let The Fresh Market do it for you!), rather than using bags of pre-shredded cheese. Roasting your own red pepper and adding charred green onions creates a subtle smokiness.
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