Ingredients
- 1 whole lemon, juiced
- 2 Honeycrisp Apples, thinly sliced
- 2 whole pears, thinly sliced
- 1 fennel bulb, cored and thinly sliced
Vinaigrette
- 1 tbsp red wine vinegar
- ¼ c extra virgin olive oil
- ½ tsp kosher salt
- ½ tsp freshly ground pepper
Assembly
- 1 c baby arugula leaves
- 4 oz blue cheese
- Kosher salt and freshly ground pepper
Directions
In a large bowl, combine 2 c water and juice of one lemon. Thinly slice the apples, pear and fennel and place the slices in lemon-water immediately after to avoid oxidation. To make the vinaigrette, whisk together dressing ingredients. Stack the sliced fruits, layering blue cheese and arugula between pieces and garnish with arugula leaves. Drizzle vinaigrette over top. Season with salt and pepper to taste.
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Recipe Ratings and Reviews
Served this up at a dinner party. Everyone loved it. Their begging for the recipe!
Truly enjoyed my meal, can't wait to try another.
This has been a favorite holiday recipe for years -- it is OUTSTANDING. Terrific combination of flavors and something that balances out a heavier meat dish really well.
Very easy and beautiful. Looks like I spent hours on it. For a quick light impress guests snack. This is the one!!! Enjoyed it perfect time of year for it as well.