Ingredients
- 2 c. water
- 1 whole lemon, juiced
- 2 Honeycrisp Apples, thinly sliced
- 2 whole pears, thinly sliced
- 1 fennel bulb, cored and thinly sliced
Vinaigrette:
- 1 tbsp. red wine vinegar
- ¼ c. olive oil
- ½ tsp. salt
- ½ tsp. freshly ground pepper
Assembly:
- 1 c. baby arugula leaves
- 4 oz. blue cheese
- salt and pepper, to taste
Directions
In a large bowl, combine water and juice of one lemon. Thinly slice the apples, pear and fennel and place the slices in lemon-water immediately after to avoid oxidation. To make the vinaigrette, whisk together dressing ingredients. Stack the sliced fruits, layering blue cheese and arugula between pieces and garnish with arugula leaves. Drizzle vinaigrette over top. Salt and pepper to taste.
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form.