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Vinaigrette
Assembly
In a large bowl, combine 2 c water and juice of one lemon. Thinly slice the apples, pear and fennel and place the slices in lemon-water immediately after to avoid oxidation. To make the vinaigrette, whisk together dressing ingredients. Stack the sliced fruits, layering blue cheese and arugula between pieces and garnish with arugula leaves. Drizzle vinaigrette over top. Season with salt and pepper to taste.
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