- 5 tbsp unsalted butter, divided
- 1 sheet ready-made puff pastry dough, thawed
- 3 c Honeycrisp Apples, very thinly sliced
- 2 tbsp sugar
- 2 tsp cinnamon
- 1 c caramel sauce
- 1-2 scoops vanilla ice cream
Preheat oven to 375°F. Melt 4 tbsp butter in saucepan over low heat; set aside. Grease sheet pan with remaining 1 tbsp butter. On a floured surface, unroll dough, cut into six equal squares, and transfer squares to sheet pan. Cover each square with apple slices, attractively overlapping, to blanket all but pastry edges. Using a basting brush or spoon, paint fruit with melted butter, then sprinkle each square with sugar and cinnamon. Place in preheated oven and bake 20-25 minutes, or until pastry is golden and fruit is tender. Serve with a drizzle of warmed caramel sauce and a scoop of ice cream.
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