- 5 tbsp. unsalted butter, divided
- 1 sheet ready-made puff pastry dough, thawed
- 3 c. Honeycrisp Apples, very thinly sliced
- 2 tbsp. sugar
- 2 tsp. cinnamon
- 1 c. caramel sauce
- 1 to 2 scoops vanilla ice cream
Preheat oven to 375°F. Melt 4 tbsp. butter in saucepan over low heat; set aside. Grease baking sheet with remaining 1 tbsp. butter. On a floured surface, unroll dough, cut into six equal squares, and transfer squares to baking sheet. Cover each square with apple slices, attractively overlapping, to blanket all but pastry edges. Using a basting brush or spoon, paint fruit with melted butter, then sprinkle each square with sugar and cinnamon. Place in preheated oven and bake 20 - 25 minutes, or until pastry is golden and fruit is tender. Serve with a drizzle of warmed caramel sauce and a scoop of ice cream.