- 1 tub The Fresh Market Old Fashioned Coffee Ice Cream
- ¼ c espresso
- 1 c pistachios, shelled and chopped
- 8 The Fresh Market Cranberry Almond Cookies
Remove ice cream from the freezer and place on counter. Place espresso and chopped pistachios on a plate and use fork to combine.
Using an ice cream scoop, place 1 scoop of coffee ice cream on the bottom side of the cranberry almond cookie. Top ice cream with an additional cookie and gently squeeze cookies together so ice cream reaches edges of cookie. Roll ice cream sandwich lightly in espresso pistachio mixture. Repeat with remaining cookies. Serve immediately or wrap each in parchment and place in the freezer until ready to eat.
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