Indian Meal

• 1 c rice of choice
• 2 tbsp vegetable oil, divided
• 20 oz salmon fillet or 1 lb chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
• Kosher salt and freshly ground black pepper
• Tasteful Selections Potatoes Your Way or Asian Veggie Kit
• 1 pkg (7 oz) Saffron Road Simmer Sauce of choice
• Stonefire Mini Naan of choice

Cook the rice according to package instructions.

If using Tasteful Selections Potatoes Your Way, microwave according to package directions. Let sit for 2 minutes before removing. Carefully cut potatoes into bite-sized pieces and set aside.

If using Asian Veggie Kit, add 1 tbsp of oil to a large skillet over medium-high, add the veggies and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Remove veggies to a plate and return skillet to heat.

Season the chicken, pork, shrimp or salmon with salt and pepper and add to skillet. Cook, turning occasionally to brown evenly (chicken, pork or salmon, 4-5 minutes, shrimp 1 minute). Remove protein to a plate and return skillet to heat. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside.

Add veggies or potatoes back to skillet along with simmer sauce and reduce heat to medium. Simmer until sauce is warm and protein is cooked through, another 1-3 minutes.

If desired, heat naan according to package instructions.

To Serve: Portion rice into bowls and spoon protein and vegetables on top. Serve with naan on the side.