Jackfruit Carnitas Tacos

• 4 tbsp vegetable oil, divided
• ¾ lb jackfruit arils or 1 pkg (10.6 oz) Upton's Naturals Jackfruit
• ½ c white onion, thinly sliced
• ½ c Frontera Carnitas Slow Cook Sauce
• Corn tortillas, warmed
• ½ c radishes, thinly sliced
• ½ c avocado, sliced
• ¼ c cilantro, rough chopped
• Lime wedges, for serving
• Jalapeño, thinly sliced, for serving

Heat 2 tbsp oil in a large skillet over medium high. Add jackfruit and onion and sauté 5-7 minutes, or until the ingredients start to brown. Add sauce and continue cooking, uncovered, for 10-15 minutes until the jackfruit becomes soft in texture.

Remove from heat and transfer jackfruit mixture to a large bowl. Using two forks, shred jackfruit arils (skip this step if using packaged jackfruit). Wipe out skillet and return to medium high heat.

Add remaining 2 tbsp oil and sear shredded jackfruit on both sides, 2-3 minutes each.

Remove from heat and portion jackfruit onto warm corn tortillas. Top with radish, avocado and cilantro. Serve with lime wedges and jalapeño.

*Click here to view our step-by-step guide on how to prepare jackfruit.