- 2 c jackfruit arils
- ½ c sugar
- ¼ c lime juice
- 3 c organic coconut water, divided
In high speed blender, add the jackfruit, sugar, lime juice and 1 c of coconut water. Puree until jackfruit has been thoroughly processed. Add remaining 2 c coconut water and blend to incorporate. Pour the base through a fine-wire mesh strainer into a large measuring cup with a pourable spout fill 10-12 popsicle molds. Freeze for at least 4 hours before serving.
*Click here to view our step-by-step guide on how to prepare jackfruit.
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