- 4 tsp canola oil, divided
- 1 lb non-GMO chicken breast, cubed
- 2 links andouille sausage
- 1 Creole Veggie Kit
- 2 tsp The Fresh Market Cajun Seasoning Bag
- 1 c The Fresh Market Organic White Rice
- 2 c chicken stock
- 1 (14.5 oz) can The Fresh Market Diced Tomatoes
Creole Veggie Kit
- 1 c yellow onion
- ½ c red pepper
- ½ c green pepper
- ¾ c celery
- ½ oz garlic
- ½ oz parsley
Add 2 tsp oil to a large pot or Dutch oven and heat over medium high. Once oil is shimmering, add chicken and sauté, turning occasionally to cook evenly, about 6-7 minutes. Transfer chicken to a large bowl.
Remove sausage from casing and add to pot. Use a wooden spoon to break up and brown sausage, about 4-5 minutes. Transfer sausage to bowl with chicken.
To the same pot, add remaining 2 tsp oil and the veggies from the Creole Veggie Kit (reserving the garlic and parsley). Sauté vegetables for 6-7 minutes.
Add rice, chicken stock, tomatoes, 2 tsp Cajun seasoning, garlic, chicken and sausage, and bring to a boil. Reduce heat and simmer mixture, stirring occasionally, for 20 minutes. Check the doneness of the rice. Serve jambalaya into bowls and garnish with the reserved parsley before serving.
*If you prefer shrimp, simply add them after the jambalaya has simmered for 20 minutes (once the rice is completely cooked). Cook shrimp until pink, about 2-3 minutes, then remove from heat.
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