Jambalaya

35 minutesServes 4
Jambalaya

Ingredients

  • 4 tsp canola oil, divided
  • 1 lb non-GMO chicken breast, cubed
  • 2 links andouille sausage
  • 1 Creole Veggie Kit
  • 2 tsp The Fresh Market Cajun Seasoning Bag
  • 1 c The Fresh Market Organic White Rice
  • 2 c chicken stock
  • 1 (14.5 oz) can The Fresh Market Diced Tomatoes

Creole Veggie Kit

  • 1 c yellow onion
  • ½ c red pepper
  • ½ c green pepper
  • ¾ c celery
  • ½ oz garlic
  • ½ oz parsley
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Directions

Add 2 tsp oil to a large pot or Dutch oven and heat over medium high. Once oil is shimmering, add chicken and sauté, turning occasionally to cook evenly, about 6-7 minutes. Transfer chicken to a large bowl.

Remove sausage from casing and add to pot. Use a wooden spoon to break up and brown sausage, about 4-5 minutes. Transfer sausage to bowl with chicken.

To the same pot, add remaining 2 tsp oil and the veggies from the Creole Veggie Kit (reserving the garlic and parsley). Sauté vegetables for 6-7 minutes.

Add rice, chicken stock, tomatoes, 2 tsp Cajun seasoning, garlic, chicken and sausage, and bring to a boil. Reduce heat and simmer mixture, stirring occasionally, for 20 minutes. Check the doneness of the rice. Serve jambalaya into bowls and garnish with the reserved parsley before serving.

*If you prefer shrimp, simply add them after the jambalaya has simmered for 20 minutes (once the rice is completely cooked). Cook shrimp until pink, about 2-3 minutes, then remove from heat.