Key Lime Cilantro Shrimp Tacos

15 minutes


  • 2 tbsp. The Fresh Market Canola Oil
  • ¾ lb. peeled/deveined shrimp
  • kosher salt and freshly ground black pepper
  • 1 pouch Frontera Key Lime Cilantro Taco Skillet Sauce
  • 1 package La Tortilla Hand Made Style Yellow Corn Tortillas, warmed
  • Daisy Sour Cream
  • The Fresh Market Guacamole
  • radishes, thinly sliced
  • red onion, thinly sliced


Heat canola oil in a large skillet over high heat until it shimmers. Add the shrimp, season with salt and pepper, and cook until just barely pink, about 3-4 minutes.

Reduce heat to medium and add Frontera Key Lime Cilantro Taco Skillet Sauce to the pan. Simmer until the mixture is warm and bubbling, 3-5 minutes.

To serve, divide mixture among warm tortillas and top with sour cream, guacamole, radishes and red onion.