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Stir Fry Veggie Kit:
Cook noodles according to package directions. Set aside.
Heat 1 tablespoon oil in a large skillet over medium-high heat until oil begins to shimmer. Add shrimp and season with salt and pepper, to taste. Sauté until pink and barely cooked through, 2-3 minutes. Transfer to a plate and set aside.
Add remaining tablespoon of oil to the same skillet. Add vegetables and sauté 7-10 minutes. Season with salt and pepper, to taste.
Add simmer sauce and stir to combine.
When mixture begins to simmer, return shrimp to skillet. Reduce heat to medium and simmer until vegetables are just tender and shrimp is cooked through, about 5 minutes.
To serve, divide noodles equally between 4 bowls. Spoon shrimp and vegetable mixture over noodles and top each bowl with cilantro and cashews.
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