Ingredients
- 1 sourdough baguette, sliced diagonally into about ½-in thick slices
- 16 oz whole milk ricotta cheese
- 1 pt kumquats, washed and thinly sliced
- 12 oz Mike’s Hot Honey
- ½ c The Fresh Market caramelized walnuts, roughly chopped
Directions
Preheat broiler. Place bread slices on sheet pan and broil until lightly toasted, about 5 minutes.
Spread 2-3 tbsp ricotta on each piece of toast, followed by sliced kumquats. Drizzle with desired amount of honey and top with walnuts.
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Recipe Ratings and Reviews
I loved the meal, wonderful recipe.
Easy and awesome.
excellent, I made this hors-d’œuvre so many times, it is so good... fortunately i have a Kumquat tree in my yard
great recipe...easy and delicious...
Love this! Easy nutritious and delicious!
Yumbo! My Grandmother was a Horticulture nut and she had a Kumquat Bush in her front yard, took me to grow up to really enjoy them fresh with the skin on, She made Kumquat preserves that were delish! I love this recipe, the creaminess of the Ricotta & the sweet/tart taste of the Kumquats!
Made this on Sunday as part of Brunch and was a big hit with everyone! Yummy!