Kumquat Ricotta Toasts

• 1 sourdough baguette, sliced diagonally into about ½-in thick slices
• 16 oz whole milk ricotta cheese
• 1 pt kumquats, washed and thinly sliced
• 12 oz Mike’s Hot Honey
• ½ c The Fresh Market caramelized walnuts, roughly chopped

Preheat broiler. Place bread slices on sheet pan and broil until lightly toasted, about 5 minutes.

Spread 2-3 tbsp ricotta on each piece of toast, followed by sliced kumquats. Drizzle with desired amount of honey and top with walnuts.