Lavender Infused Mascarpone

• 1 ½ c. whipped cream
• 1 tbsp. dried lavender blossoms
• 1 (8 oz.) container Mascarpone cheese
• ¼ c. sugar

In a small sauce pan combine 1/2 c. whipping cream and lavender; heat to a boil and cook for 2 minutes. Remove from heat and let steep for 30 minutes.

Place mascarpone in a medium bowl; pour lavender cream mixture through a fine sieve into bowl. Stir to combine and let cool.

Whip remaining cream with sugar in a chilled bowl until soft peaks form. Fold whipped cream into mascarpone mixture, just until blended. Pipe into chocolate shells.