Ingredients
- 1 ½ c. whipped cream
- 1 tbsp. dried lavender blossoms
- 1 (8 oz.) container Mascarpone cheese
- ¼ c. sugar
Directions
In a small sauce pan combine 1/2 c. whipping cream and lavender; heat to a boil and cook for 2 minutes. Remove from heat and let steep for 30 minutes.
Place mascarpone in a medium bowl; pour lavender cream mixture through a fine sieve into bowl. Stir to combine and let cool.
Whip remaining cream with sugar in a chilled bowl until soft peaks form. Fold whipped cream into mascarpone mixture, just until blended. Pipe into chocolate shells.
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form