Lemon Tahini Sauce

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5 minutesServes 4-6
Lemon Tahini Sauce

Ingredients

  • 1/2 c Tahini
  • 1/4 c lemon juice
  • 2-3 tbsp maple syrup
  • 1/4 tsp kosher salt
  • 1 small clove garlic, grated
  • Pinch of cayenne
  • 2 tbsp +/- warm water

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Directions

Whisk together all ingredients in a small bowl. Taste. Adjust seasoning with salt, lemon juice and/or maple syrup to preference.

Chef tip: This also makes a great dressing for grain bowls and roasted veggies. Thin the sauce slightly by adding a little extra water. This keeps well in the fridge for the week. Just shake vigorously or whisk before using.

Garnish ideas: sesame seeds, lemon zest, flat leaf parsley

Recipe developed by Chef Anna Rossi @annarossiofficial