Lemon Thyme Marinated Chicken

2 hoursServes 4

17 reviews

Ingredients

¼ c extra virgin olive oil
2 tbsp fresh lemon juice
1 tbsp poultry rub
1 tbsp fresh thyme
4 boneless, skinless chicken breasts

Directions

Combine olive oil, lemon juice, poultry rub and fresh thyme in plastic bag. Add chicken and allow to marinate a minimum of 1 hour and up to 3.

Preheat oven to 400˚F. Place chicken and marinade in baking dish. Bake 30-40 minutes, basting halfway through, until chicken is brown and an internal thermometer reads 165˚F.

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Recipe Ratings and Reviews

Very, very good. Always looking for different ways to prepare chicken. Thank you. Love Fresh Market.

This is so easy and delicious, have used the chicken in various dishes from salads to pasta.

delicious ! We love Fresh Market

Very easy prep and clean up and as previously mentioned...no leftovers ! My entire family loved it.

Super simple and delicious. Loved it!

Great flavor!

Tried this easy recipe and we loved it! Delicious and tender! Will definitely make this again.

Easy & Delicious. Served with asparagus and wild rice! Family of 5 boys loved it!

Delicious! I have made this several times since you e-mailed customers this recipe. It has become a staple dish in my kitchen. It is fresh, healthy, and a delicious entree as is, but it is also very versatile and can be made into many other entrees. I have shredded the finished dish for tacos, served it in pasta and over rice, and added it to scrumptious Buddha Bowls alongside roasted sweet potatoes, fresh spinach, and avocado.

This was a very easy recipe. I used 3 or 4 fresh thyme sprigs and it wasn't overpowering at all. The chicken was moist and very tasty.

Tried this last night and everyone loved it! I served it with your quinoa rice mix and asparagus. Only bad part, no leftovers!

Good blend of flavors.

Amazing. I used dried thyme instead of fresh. It was amazing. I will make again for sure.

Very easy and delicious!

Very good and pretty easy. My teenage son says it's a keeper.

Excellent and can be used in most recipes that use cooked chicken

Made this for myself plus 3 very picky adults. I marinated a little longer than advised just because of timing of dinner. They loved it and it was so tender and delicious.

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