Low Country Shrimp Boil

30 minutesServes 10


  • ¾ c Old Bay seasoning
  • ¼ c white vinegar
  • 2 tbsp kosher salt
  • 2 lb red new potatoes, halved
  • 2 Andouille sausage, cut into 2-in pieces
  • 12 ears of corn, husked, cleaned and cut into thirds
  • 3 lb (21-25 ct) Wild American Shrimp


In a large stockpot, bring 6 qts water, Old Bay Seasoning, vinegar and salt to a boil. Add potatoes and sausage; cook for 10 minutes. Add corn; cook for 5-7 minutes, or until corn becomes tender. Stir in shrimp and cook until shrimp are pink, about 5 minutes more. Drain immediately and serve.