Low Country Shrimp Boil

• The Best of the Bay Seasoning Bag
• 3 lb One Bite Potatoes
• 1 (14 oz) pkg Andouille sausage, cut into 2-in pieces
• 8 ears of corn, husked, cleaned and halved
• 2 lb (21-25 ct) Wild American Shrimp
• 1 lemon, cut into wedges
• The Fresh Market Cocktail Sauce, for serving

Fill your largest stockpot with about 4 qt water and half of The Best of the Bay Seasoning Bag and bring to a boil. Add potatoes and sausage; cook for 10 minutes. Add corn; cook for 5-7 minutes. Add shrimp and cook until shrimp are pink, about 5 minutes more. Drain immediately, sprinkle with more seasoning to taste and serve family-style with lemon wedges and cocktail sauce.