Low Country Shrimp Boil

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30 minutesServes 10
low-country-shrimp-boil

Ingredients

  • 6 quarts water
  • ¾ c. Old Bay seasoning
  • ¼ c. white vinegar
  • 2 tbsp. salt
  • 2 lbs. red new potatoes, halved
  • 2 lbs. Andouille sausage, cut into 2" pieces
  • 12 ears of corn, husked, cleaned and cut into thirds
  • 4 lbs. 16-20 ct White Shrimp

Directions

In a large stockpot, bring water, Old Bay Seasoning, vinegar and salt to a boil. Add potatoes and sausage; cook for 10 minutes. Add corn; cook for 5 to 7 minutes, or until corn becomes tender. Stir in shrimp and cook until shrimp are pink, about 5 more minutes. Drain immediately and serve.