Mango Turmeric Margarita

15 minutesServes 41 reviews
Mango Turmeric Margarita


For the Cocktail:

  • 1 c fresh mango, chopped
  • ½ tsp ground turmeric
  • 2 tbsp water
  • 2 tbsp fresh lime juice
  • 12 oz Swoon Margarita Mixer
  • 14 oz Blanco Tequila
  • 2-3 tbsp simple syrup
  • Lime wedges, for garnish

For the Chili Sugar Rim:

  • 2 tsp sugar
  • ½ tsp chili powder
  • ½ tsp lime zest
  • ¼ tsp salt
  • ⅛ tsp cayenne pepper


In a blender, place mango, turmeric, water and lime juice. Blend until very smooth. Add Swoon Margarita Mixer and tequila and blend again, adding simple syrup to the mixture, to taste.

Place in refrigerator while preparing Chili Sugar Rim.

In a small, shallow bowl, whisk together sugar, chili powder, lime zest, salt and cayenne. Wet the rims of four highball glasses and gently dip the edges into the chili sugar. Carefully fill with ice. Divide the margaritas between glasses and garnish each glass with a wedge of lime. Serve immediately.

*This can also be enjoyed without the tequila, for a non-alcohol version. Use 14 oz Q Spectacular Club Soda.

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