For the Cocktail:
For the Chili Sugar Rim:
In a blender, place mango, turmeric, water and lime juice. Blend until very smooth. Add Swoon Margarita Mixer and tequila and blend again, adding simple syrup to the mixture, to taste.
Place in refrigerator while preparing Chili Sugar Rim.
In a small, shallow bowl, whisk together sugar, chili powder, lime zest, salt and cayenne. Wet the rims of four highball glasses and gently dip the edges into the chili sugar. Carefully fill with ice. Divide the margaritas between glasses and garnish each glass with a wedge of lime. Serve immediately.
*This can also be enjoyed without the tequila, for a non-alcohol version. Use 14 oz Q Spectacular Club Soda.
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