Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
Cut each rack of ribs in half and place in large stock pot. Add beer, rub and enough water to cover ribs. Bring to a boil, partially cover and reduce to a simmer for 1 1/2 hours.
Remove ribs onto a cookie sheet and generously coat with sauce. Prepare grill to medium heat. Place on grill and cook 5-7 minutes per side. Slice and serve warm.
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form