Maple Pecan Compound Butter

10 minutesServes 6-8
Maple Pecan Compound Butter


  • 8 tbsp salted butter (1 stick), at room temperature
  • ¼ c The Fresh Market Grade A Maple Syrup
  • ¼ c The Fresh Market Caramelized Pecans, chopped


In a medium-sized bowl, stir together butter and maple syrup until well combined. Gently fold in pecans.

Transfer butter to center of a sheet of plastic wrap and shape into a log. Wrap butter in plastic wrap, twisting the ends to secure. Store at room temperature if using within a day, otherwise refrigerate.

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