- 8 tbsp salted butter (1 stick), at room temperature
- ¼ c The Fresh Market Grade A Maple Syrup
- ¼ c The Fresh Market Caramelized Pecans, chopped
In a medium-sized bowl, stir together butter and maple syrup until well combined. Gently fold in pecans.
Transfer butter to center of a sheet of plastic wrap and shape into a log. Wrap butter in plastic wrap, twisting the ends to secure. Store at room temperature if using within a day, otherwise refrigerate.
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