Maple Pecan Compound Butter

• 8 tbsp salted butter (1 stick), at room temperature
• ¼ c The Fresh Market Grade A Maple Syrup
• ¼ c The Fresh Market Caramelized Pecans, chopped

In a medium-sized bowl, stir together butter and maple syrup until well combined. Gently fold in pecans.

Transfer butter to center of a sheet of plastic wrap and shape into a log. Wrap butter in plastic wrap, twisting the ends to secure. Store at room temperature if using within a day, otherwise refrigerate.