
Ingredients
- 2 parts light rum
- 1 part fresh pineapple juice
- ½ part grenadine
- ½ part maraschino liqueur
- Maraschino cherry, for garnish
Directions
Add rum, pineapple juice, grenadine and maraschino liqueur into a cocktail shaker filled with ice and shake until well-chilled. Strain into a chilled coupe glass and garnish with maraschino cherry.
Our Favorite Way To Serve It Up
A classic tropical and refreshing Prohibition-era cocktail named after the silent film star.
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