Matzah Pizza

• Matzah
• Extra Virgin Olive Oil
• Feta Cheese
• Artichoke Hearts, drained and quartered
• Olives, sliced or torn
• Parsley, coarsely shopped
• Lemon, zested and halved
• Parmigiano, grated

Preheat Oven to 400°F and line a baking sheet with parchment paper.

Brush Matzah generously with olive oil. Arrange artichoke hearts, olives, lemon zest, feta cheese and parmigiano on top of matzah.

Bake 3-4 minutes. Top with fresh parsley and lemon juice when it comes out of the oven.

Recipe developed by Chef Anna Rossi @annarossiofficial