Mexican Hot Chocolate Spicy Brownies

• 1 (4 oz) bar Artisan Kettle™ Organic Semisweet Chocolate
• ¾ c organic all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp organic ground cinnamon
• ¼ tsp organic ground ginger
• ¼ tsp organic cayenne pepper
• ½ c organic sugar
• ½ c organic brown sugar
• ½ c organic unsalted butter
• 2 lg organic eggs
• ½ tsp organic vanilla extract

Preheat oven to 325°F. Line an 8x8-inch baking pan with parchment paper. Set aside. Sift together flour, baking powder, salt, cinnamon, ginger and cayenne pepper. Set aside.

Combine sugar, brown sugar, butter and chocolate in a microwave safe bowl. Microwave in 30 second increments, stirring in between each, until chocolate and butter are melted. Mix in eggs one at a time, and then add the vanilla. Add the flour mixture and continue mixing until fully combined.

Pour batter into prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Transfer to a wire rack to cool.