Milanese

• ¼ c vegetable oil
• 4 Rosemary Garlic Chicken or Pork Cutlets
• 1 bag The Fresh Market Italian Restaurant Blend Salad Mix
• 1/2 pt grape tomatoes, cut in half
• ½ c The Fresh Market Shaved Parmesan
• Kosher salt and freshly cracked black pepper
• Lemon wedges and olive oil
• Herb Yeast Rolls or Chocolate Chip Mini Cookies

Heat oil in a cast-iron skillet or heavy bottomed sauté pan over medium until hot, 2-3 minutes. Carefully add the cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side, until cooked through.** Cook the cutlets in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate.

Once cutlets are cooked, add salad mix to a large bowl and add grape tomatoes and Parmesan. Season salad with salt and pepper to taste, then dress with lemon juice and olive oil, or with your favorite dressing.

To Serve: Divide cutlets onto 4 plates and serve alongside salad and bread or dessert.

For Herb Yeast Rolls: (Ready to eat. Heating instructions follow, if desired.) Preheat oven to 350°F. Wrap yeast rolls in aluminum foil and place in oven for 8-10 minutes until warmed through.

**Ensure internal temperature of pork is 145°F and chicken is 165°F.