Ingredients
- ½ c. Thousand Island dressing
- 12 slices of cocktail rye bread
- 6 slices of corned beef, thinly sliced and halved
- ¾ c. sauerkraut
- 6 slices of Blarney Castle cheese, halved
Directions
Preheat broiler to 450º. Spread even layer of Thousand Island dressing on each slice of the rye bread. Carefully fold one thin slice of corned beef on top. Top with 1 tbsp. sauerkraut then add 1/2 slice of Blarney cheese. Place on cookie sheet and broil until cheese is melted.
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