Miso Carrot Dressing with Ginger and Turmeric

• 2 large carrots, peeled and cut in half
• ⅓ c vegetable oil or canola oil
• 1 ½ tbsp rice vinegar
• 1 tbsp low sodium soy sauce (Tamari will also work fine)
• 1 tbsp water
• 1 tbsp shiro miso (white or sesame miso)
• 1 tbsp toasted sesame oil
• 1 tbsp fresh ginger, peeled and chopped
• ½ tbsp Organic Fijian Turmeric, peeled and chopped

Add all ingredients to a blender and blend until smooth.

Makes about 1 cup.

Tip: You can also use this as a dip for crudités or a marinade for chicken thighs or leg of lamb. Simply add ½ c Greek yogurt to the above.