Miso Carrot Dressing with Ginger and Turmeric

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5 minutesServes 6-8
Miso Carrot Dressing with Ginger and Turmeric

Ingredients

  • 2 large carrots, peeled and cut in half
  • ⅓ c vegetable oil or canola oil
  • 1 ½ tbsp rice vinegar
  • 1 tbsp low sodium soy sauce (Tamari will also work fine)
  • 1 tbsp water
  • 1 tbsp shiro miso (white or sesame miso)
  • 1 tbsp toasted sesame oil
  • 1 tbsp fresh ginger, peeled and chopped
  • ½ tbsp Organic Fijian Turmeric, peeled and chopped
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Directions

Add all ingredients to a blender and blend until smooth.

Makes about 1 cup.

Tip: You can also use this as a dip for crudités or a marinade for chicken thighs or leg of lamb. Simply add ½ c Greek yogurt to the above.

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