Ingredients
- 2 tbsp rice vinegar
- 1 tbsp light (white or yellow) miso
- ½ tsp soy sauce
- 1 small garlic clove, chopped
- ½ c vegetable oil
Directions
Pulse vinegar, miso, soy sauce and garlic in a blender to combine. With machine running, gradually pour oil through top vent to emulsify.
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