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In a cocktail shaker filled with ice, combine sweetened condensed milk, vanilla extract, chocolate syrup and espresso.
Shake vigorously for 30 seconds and pour into a white chocolate rimmed martini glass.
Add a pinch of chocolate sprinkles to the top and dress the edge with a pink a boo pineberry or strawberry for garnish. Cheers!
Recipe developed by Chef Anna Rossi
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