
Ingredients
- MUMM Brut Rosé
- Fresh Blackberries
- Fresh sprig of thyme, dusted in granulated sugar
Directions
Top a champagne flute with Mumm Brut Rose. Garnish with 1-2 fresh blackberries to float and dance in the glass and add a sprig of sugar dusted thyme to the side.
NOTE: For the sprig of fresh thyme, dip the entire sprig in ice water and dust with 1 Tbsp granulated sugar. Dust off the excess sugar and let it dry on a small plate until ready to use. This can be made ahead, up to one day in advance and kept chilled in the refrigerator.
Recipe developed by Chef Anna Rossi
Shop Recipe Ingredients
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form.