- MUMM Brut Rosé
- Fresh Blackberries
- Fresh sprig of thyme, dusted in granulated sugar
Top a champagne flute with Mumm Brut Rose. Garnish with 1-2 fresh blackberries to float and dance in the glass and add a sprig of sugar dusted thyme to the side.
NOTE: For the sprig of fresh thyme, dip the entire sprig in ice water and dust with 1 Tbsp granulated sugar. Dust off the excess sugar and let it dry on a small plate until ready to use. This can be made ahead, up to one day in advance and kept chilled in the refrigerator.
Recipe developed by Chef Anna Rossi
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