Mumm Sorbetto Fizz

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5 minutesServes 1
Mumm Sorbetto Fizz

Ingredients

  • MUMM Brut Rosé
  • 1 scoop of your favorite berry sorbet
  • Fresh Sage Leaf, dusted in granulated sugar for garnish

Directions

In a coupe glass, place a scoop of your favorite sorbet. Carefully top with Mumm Brut Rose and garnish with a sugar dusted sage leaf. Serve with a teaspoon.

NOTE: For the sage leaf, dip the entire leaf in ice water and dust with 1 Tbsp granulated sugar. Dust off the excess sugar and let it dry on a small plate until ready to use. This can be made ahead, up to one day in advance and kept chilled in the refrigerator.

Recipe developed by Chef Anna Rossi

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