Ingredients
- MUMM Brut Rosé
- 1 scoop of your favorite berry sorbet
- Fresh Sage Leaf, dusted in granulated sugar for garnish
Directions
In a coupe glass, place a scoop of your favorite sorbet. Carefully top with Mumm Brut Rose and garnish with a sugar dusted sage leaf. Serve with a teaspoon.
NOTE: For the sage leaf, dip the entire leaf in ice water and dust with 1 Tbsp granulated sugar. Dust off the excess sugar and let it dry on a small plate until ready to use. This can be made ahead, up to one day in advance and kept chilled in the refrigerator.
Recipe developed by Chef Anna Rossi
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