Mushroom and Bacon Stuffing

• The Fresh Market Traditional Stuffing Mix
• 8 oz Baby Bella Mushrooms
• 1 tbsp Extra Virgin olive oil
• 1 tbsp minced garlic
• 4 The Fresh Market Market Style Bacon, cooked and chopped
• 1 c Fresh Flat Leaf Parsley

Prepare the stuffing according to package (or use ready-made stuffing from The Fresh Market).

Quarter the Baby Bella mushrooms. Cook mushrooms in a pan with butter and minced garlic.

Toss cooked mushrooms and cooked chopped bacon into prepared stuffing. You can add additional fresh parsley for the final dish.

Cover with foil and cook in the oven until it reaches an internal temperature of 165.

Recipe developed by Chef Anna Rossi @annarossiofficial