Nectarine Salsa

• 2 medium nectarines, about ¾ lbs, finely chopped
• ½ medium shallot, minced (about 2 tbsp.)
• ¼ c torn cilantro leaves
• ¼ c fresh lime juice (about 2 small limes)
• ½ tsp granulated sugar
• ⅛ tsp smoked paprika
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• baguette, cut into rounds
• 6 oz soft cheese, for serving

Stir all ingredients together in a small bowl. Let stand at room temperature at least 30 minutes or up to 2 hours. Serve with toasted baguette rounds and your favorite soft cheese, such as Goat or Brie.