New Mexico Chicken Tacos

• 2 tbsp canola oil
• 1 lb chicken breast strips
• Kosher salt and freshly ground pepper
• 1 pouch Frontera New Mexico Taco Skillet Sauce
• 1 pkg Maria & Ricardo Organic Tortillas
• The Fresh Market Shredded Cheese
• Wholly Guacamole
• Cilantro and lime, for serving

In large skillet, add oil and heat over medium high for 2-3 minutes. Season chicken with salt and pepper to taste and add to pan. Cook until brown on all sides and the juices run clear, about 5-6 minutes.

Reduce heat to medium and add taco skillet sauce to the pan. Simmer until the mixture is warm and bubbling, about 5 minutes.

Heat small skillet over medium high heat. Place tortilla in skillet and toast until lightly browned, 1-2 minutes per side. Repeat with remaining tortillas. To serve, spoon chicken in warm tortillas and top with cheese, guacamole and other garnishes, if desired.