Ingredients
- 2 tbsp canola oil
- 1 lb chicken breast strips
- Kosher salt and freshly ground pepper
- 1 pouch Frontera New Mexico Taco Skillet Sauce
- 1 pkg Maria & Ricardo Organic Tortillas
- The Fresh Market Shredded Cheese
- Wholly Guacamole
- Cilantro and lime, for serving
Directions
In large skillet, add oil and heat over medium high for 2-3 minutes. Season chicken with salt and pepper to taste and add to pan. Cook until brown on all sides and the juices run clear, about 5-6 minutes.
Reduce heat to medium and add taco skillet sauce to the pan. Simmer until the mixture is warm and bubbling, about 5 minutes.
Heat small skillet over medium high heat. Place tortilla in skillet and toast until lightly browned, 1-2 minutes per side. Repeat with remaining tortillas. To serve, spoon chicken in warm tortillas and top with cheese, guacamole and other garnishes, if desired.
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Recipe Ratings and Reviews
I made this recipe and it was better than I expected. I chose to use the fontera fajita sauce instead of the traditional taco sauce. The sauce had a kick and took the taco up a notch. Much better than your standard box kits. The tortillas that came in the meal deal were thicker ones that you warm on the stove and they were amazing! I will be making this again for sure.
Quick & Easy: great taste wow!
Great ! So easy to make ! And my ( who is very picky) loved it :)
Really easy recipe to make. I had a little bit of fresh zucchini, yellow squash, and some peppers, which I cooked in the oil, removed, and then cooked the chicken, adding back the veggies before stirring in the sauce. Tasty dish!