New Mexico Chicken Tacos

20 minutesServes 4
New Mexico Chicken Tacos


  • 2 tbsp canola oil
  • 1 lb chicken breast strips
  • Kosher salt and freshly ground pepper
  • 1 pouch Frontera New Mexico Taco Skillet Sauce
  • 1 pkg Maria & Ricardo Organic Tortillas
  • The Fresh Market Shredded Cheese
  • Wholly Guacamole
  • Cilantro and lime, for serving


In large skillet, add oil and heat over medium high for 2-3 minutes. Season chicken with salt and pepper to taste and add to pan. Cook until brown on all sides and the juices run clear, about 5-6 minutes.

Reduce heat to medium and add taco skillet sauce to the pan. Simmer until the mixture is warm and bubbling, about 5 minutes.

Heat small skillet over medium high heat. Place tortilla in skillet and toast until lightly browned, 1-2 minutes per side. Repeat with remaining tortillas. To serve, spoon chicken in warm tortillas and top with cheese, guacamole and other garnishes, if desired.

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