New Mexico Chicken Tacos

20 minutesServes 4
New Mexico Chicken Tacos


  • 2 tbsp canola oil
  • 1 lb Chicken Breast Strips
  • Kosher salt and freshly ground black pepper
  • 1 pouch Frontera New Mexico Taco Skillet Sauce
  • 1 pkg tortillas, warmed
  • The Fresh Market Guacamole
  • Add sliced radish and red onion for a loaded taco, if desired.


Heat oil in a large skillet over high medium high heat until it shimmers. Add chicken and season with salt and pepper. Cook until brown on all sides and the juices run clear, about 5-6 minutes. Remove to a plate.

Return chicken to pan and add sauce to the pan. Lower heat to medium and allow to simmer 5 minutes.

While mixture simmers, heat a separate small skillet over medium high heat. Add tortillas, one at a time, to warm and lightly brown on each side, about 30 seconds – 1 minute per side. Repeat with remaining tortillas.

To serve, spoon chicken mixture in warm tortillas and top with guacamole and other garnishes, if desired.

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