New Mexico Chicken Tacos

20 minutesServes 4


  • 2 tbsp. The Fresh Market Canola Oil
  • 1 lb. Chicken Breast Strips
  • Kosher salt and freshly ground black pepper
  • 1 pouch Frontera New Mexico Taco Skillet Sauce
  • 1 package tortillas, warmed
  • The Fresh Market Shredded Mexican Mix Cheese
  • sour cream
  • The Fresh Market Guacamole


cook chicken

1Cook Chicken

Heat oil in a large skillet over high heat until it shimmers. Add chicken and season with salt and pepper. Cook until brown on all sides and the juices run clear, about 5-6 minutes.

add sauce

2Add Sauce

Reduce heat to medium and add Frontera New Mexico Taco Skillet Sauce to the pan. Simmer until the mixture is warm and bubbling, about 5 minutes.

warm tortillas

3Warm Tortillas

Heat small skillet over medium high heat. Place tortilla in skillet and toast until lightly browned, 1-2 minutes per side. Repeat with remaining tortillas.

add toppings

4Plate and Serve

To serve, spoon chicken in warm tortillas and top with cheese, sour cream, and guacamole.