Nicoise Style Tuna Salad

15 minutesServes 41 reviews
Nicoise Style Tuna Salad

Ingredients

  • 1 jar Tonnino Tuna Fillets in Olive Oil, drained and oil reserved
  • zest and juice of 1 lemon
  • 1 jar roasted red pepper strips, drained
  • 1 jar Kalamata olive, drained and pitted
  • 3 oz. feta cheese, sliced or crumbled
  • fresh oregano, for garnish

Directions

Whisk together lemon juice, zest and reserved oil from tuna and set aside. Mix together red peppers, olives and cheese in a bowl; add tuna fillets and drizzle dressing over top, mixing gently. Garnish with oregano.