One Pot Quinoa Bowl With Chicken Sausage

• 2 tbsp extra virgin olive oil
• 1 lbs chicken sausage, sliced into 1” pieces crosswise
• 2 c sweet potatoes, peeled and ¼" diced 
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• Salt and pepper
• 1 c dried quinoa
• 3 c The Fresh Market Chicken Stock
• 4 c lightly packed spinach 
• ¼ c goat cheese or feta

Begin by browning the chicken sausage in a large, heavy bottom pot in a little olive oil over medium high heat.

When the sausage has been slightly browned, remove from the pot and set aside.  

Add the sweet potato to the pot with the chicken sausage drippings and sauté for 5 minutes, adding the garlic, smoked paprika, and oregano along with a pinch of salt and pepper. 

Return the sausage to the pot and add quinoa. Add chicken stock, cover with a lid and simmer until quinoa has cooked through, typically about 10 minutes.

Remove from heat and fold in spinach.

Serve with a crumble of goat cheese on top.

Recipe developed by Chef Anna Rossi @annarossiofficial