Orange Maple Glazed Butternut Squash

45 minutesServes 6
orange-maple-butternut-squash

Ingredients

  • 4 c. butternut squash, peeled and cubed
  • 2 tbsp. The Fresh Market Extra Virgin Olive Oil
  • butter
  • kosher salt and freshly ground pepper, to taste
  • 1 orange, zest and juice
  • 2 tbsp. brown sugar
  • 1 tbsp. maple syrup
  • fresh parsley, for garnish

Video Walk Through

Directions

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1Peel Butternut Squash

Preheat oven to 400°F. Peel the butternut squash.

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2Cut into halves

Cut butternut squash in half.

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3Dice into cubes

Dice squash cubes. Place diced butternut squash on large baking sheet, drizzle with olive oil and season with salt and pepper. Toss to combine. Roast for 20 minutes, tossing gently after 10 minutes.

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4Mix additional ingredients

Meanwhile, mix orange juice, brown sugar and syrup in a small bowl. Drizzle over butternut squash and return to oven for an additional 10 minutes.

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5Serve and enjoy!

Remove to serving dish and garnish with orange zest and parsley. Serve warm.