Oven Baked Dry Rub Ribs

• 3 racks Prime Pork Baby Back Ribs
• 6 tbsp The Fresh Market Blackened Spice Rub
• 6 tbsp honey

Position racks in center and upper third of oven and preheat oven to 300°F. On bone side of ribs, at corner of rack, slip a small knife under clear membrane. Use paper towels to remove completely. (You may have to make a few attempts)

Season each rack evenly with 2 tbsp rub, more if desired. Wrap each rack securely in aluminum foil and place on a sheet pan (they can overlap). Bake until ribs are almost tender (carefully open a foil packet to check), 1½-2 hours.

Carefully unwrap each packet of ribs and drizzle each with 2 tbsp honey. Reseal packets. Bake until ribs are fork-tender, about 45 mins -1 hour. Let cool slightly and unwrap completely.

Meanwhile, prepare outdoor grill to medium heat. Place unwrapped ribs on grill and cook, turning occasionally to prevent burning, about 6-8 minutes or until slightly charred. Remove from grill and allow ribs to rest 5 minutes before carving and serving.