Ingredients
- 1 pkg (8.8 oz) Panaji Naan Original Minis
- ⅓ c Brooklyn Delhi Mango Chutney
- ⅓ c crème fraiche
- 2 oz caviar
- Minced chives, for garnishing
Directions
Lay naan minis in a single layer on a serving platter. Top each with a small spoonful of mango chutney, and then crème fraiche. Spoon a small amount of caviar on top of the crème fraiche, and garnish with chives.
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