Panettone French Toast

• 1 ½ c half & half or eggnog
• 3 eggs
• 2 tbsp granulated sugar
• 2 tsp vanilla extract
• ½ tsp kosher salt
• ¼ tsp ground cinnamon
• 4 tbsp butter, divided
• 1 (17.64 oz) pkg The Fresh Market Panettone, cut into 1-inch-thick slices
• Maple syrup, for serving
• Confectioners sugar, for serving

In a large bowl, whisk together the first 6 ingredients. Transfer batter to a shallow baking dish.

Heat 1 tbsp of the butter in a large nonstick skillet medium high heat. Dip panettone slices in batter, coating each side and letting the excess drip off. Place in pan and cook, flipping once, until golden brown, 2 minutes per side. Transfer French toast to a platter and repeat with remaining slices. Serve warm with a drizzle of maple syrup and a dusting of confectioners sugar.