Ingredients
- 1 ½ c half & half or eggnog
- 3 eggs
- 2 tbsp granulated sugar
- 2 tsp vanilla extract
- ½ tsp kosher salt
- ¼ tsp ground cinnamon
- 4 tbsp butter, divided
- 1 (17.64 oz) pkg The Fresh Market Panettone, cut into 1-inch-thick slices
- Maple syrup, for serving
- Confectioners sugar, for serving
Directions
In a large bowl, whisk together the first 6 ingredients. Transfer batter to a shallow baking dish.
Heat 1 tbsp of the butter in a large nonstick skillet medium high heat. Dip panettone slices in batter, coating each side and letting the excess drip off. Place in pan and cook, flipping once, until golden brown, 2 minutes per side. Transfer French toast to a platter and repeat with remaining slices. Serve warm with a drizzle of maple syrup and a dusting of confectioners sugar.
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Recipe Ratings and Reviews
I like it
Gave it a go Christmas morning. It was okay, but difficult to get a consistent cook all the way through on each of the pieces as they are rather large and thick. Recipe itself was good. Probably would not try again.
Delicious!
I've been making, freezing and giving as Christmas presents for yrs! EVERYONE loves it. I include a recipe card with reheating instructions & serving suggestions. The toast is delicious with fresh squeezed orange juice and powdered sugar sprinkled on top. A side of maple chicken sausage or bacon finishes it off. You can also top it with a blueberry compote, a streusel topping & pop in the oven for a delicious, refreshing twist! Yummy..
Great breakfast. I used the chocolate chip Pannetone bread instead of the traditional. Easy. Highly recommend.
Yum, great recipe! I love quick, easy recipes and this one fits the bill.
Very good
Simply amazing! So easy to assemble and a big hit with the family. Great holiday idea! Thank you Fresh Market!.
Great receipt for French toast! Delicious !
Panettone has been my childhood favorite but never thought of using it for Trench toast. Thank you so much for your recipe, it’s delicious!
Awesome recipe Love it
Love this recipe. I would rather make a Fresh Market panettone bread pudding and serve it warm with a rum flavored hard sauce.
Been making this for yrs. Don't need the extra sugar, and leave it out.
Delicious!
Had this Christmas morning with the pandorro(no candied fruit.) My wife said it was the best French toast she ever had. I went lighter with almond milk instead of eggnog.
It tasted great and simple to do!