Panettone French Toast

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15 minutesServes 4
Panettone French Toast

Ingredients

  • 1 ½ c half & half or eggnog
  • 3 eggs
  • 2 tbsp granulated sugar
  • 2 tsp vanilla extract
  • ½ tsp kosher salt
  • ¼ tsp ground cinnamon
  • 4 tbsp butter, divided
  • 1 (17.64 oz) pkg The Fresh Market Panettone, cut into 1-inch-thick slices
  • Maple syrup, for serving
  • Confectioners sugar, for serving
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Directions

In a large bowl, whisk together the first 6 ingredients. Transfer batter to a shallow baking dish.

Heat 1 tbsp of the butter in a large nonstick skillet medium high heat. Dip panettone slices in batter, coating each side and letting the excess drip off. Place in pan and cook, flipping once, until golden brown, 2 minutes per side. Transfer French toast to a platter and repeat with remaining slices. Serve warm with a drizzle of maple syrup and a dusting of confectioners sugar.

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