Ingredients
- 1 c shredded Parmigiano Reggiano
- ½ tbsp fresh thyme leaves
- Freshly ground pepper
0
Directions
Preheat oven to 400°F.
Mix cheese and thyme together in a small bowl. Line a sheet pan with a silicone mat or parchment paper. Spoon 1 tbsp heaps of the cheese mixture in little mounds that are about 3 inches in diameter, spaced 1 inch apart. Twist a few cranks of the pepper mill over each mound.
Bake for about 5 minutes, or until cheese is golden. Cool on sheet pan and then transfer to a plate. Serve immediately.
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form.