Pepperoni Pizza French Rounds

15 minutesServes 12-14
Pepperoni Pizza French Rounds


  • 1 pkg The Fresh Market French Rounds or one baguette, sliced and toasted
  • 1 c marinara sauce
  • 2 c shredded mozzarella
  • 3 oz pepperoni, diced into small pieces
  • fresh basil, torn into small pieces


Preheat the oven to 400F.

Spread the French rounds onto a baking sheet lined with parchment paper or tinfoil. Using a small spatula or spoon, spread a thin layer of marinara sauce on each French round. Top each round evenly with mozzarella cheese and pepperoni pieces.

Bake for 5 minutes until cheese is melted. Remove from the oven and top each round with fresh torn basil. Serve immediately.

Makes approx. 48 French rounds