Peri Peri Tomahawk Pork Chops

• ¼ c unsalted butter, softened
• 1½ tbsp finely chopped parsley
• 1½ tbsp finely chopped shallot (from 1 shallot)
• ½ tsp kosher salt
• 2 tomahawk pork chops (about 1 lb each)
• 1 tbsp The Fresh Market Peri Peri Seasoning Blend

Let the pork chops stand at room temperature for 30 minutes. Stir together butter, parsley, shallot and salt in a small bowl and set aside.

Open the bottom vent of a charcoal grill completely. Light a charcoal chimney starter filled with lump charcoal. When charcoal is covered with gray ash, pour them onto the bottom grate of the grill and spread into an even layer. Place the grate over the grill and coat lightly with oil. Cover and preheat the grill to medium high heat (400°F), about 15 minutes, adjusting the vent as needed to control the temperature.

Season the pork chops evenly on all sides with Peri Peri Seasoning Blend. Grill the pork chops, uncovered, on the preheated grill until they reach an internal temperature of 145°F, about 8 minutes per side. Let pork chops rest on a cutting board for 5 minutes. Serve each pork chop topped with 1 tbsp of compound butter, reserving remaining butter for another use.